MC FOOD SPECIALTIES

Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies

Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; Chinese rice wine; Shaoxing rice wine; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai

Testing, inspection and research of pharmaceuticals, cosmetics and foodstuff