MC

Soup mixes, snack food dips and dip mixes; beef and chicken flavor stock base; processed fruit peels; processed onions, corn, shallots, garlic, and peppers; processed edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; and unflavored and unsweetened freezer gelatins for making jam

Processed herbs, spices, spice blends, seasonings for use as a butter substitute; seasonings, seasoning blends; salt, seasoned salt, salt substitutes; pepper; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; food flavoring mixes not consisting of essential oils; flavoring syrup for food; food flavoring oils that are not essential oils; baking soda, baking powder; vanilla beans and vanilla powder; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, seafood, fruits, and vegetables, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; gravies and gravy mixes; sandwich spreads consisting primarily of mayonnaise with flavorings added; salad dressings and salad dressing mixes; mayonnaise; tea; crystallized ginger; condiments, namely, tartar sauce, barbecue sauce, mustard, relish, pickle relish, steak sauce, seafood cocktail sauce, and ketchup; sauces and sauce mixes; glazes for meat and poultry; stuffing mixes containing bread; chili kits consisting primarily of seasonings; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; meat tenderizer; non-nutritional food additives, namely, flavor intensifier for food; flavored and sweetened gelatin dessert powder; corn meal; tortilla chips; breaded cheese sticks; spaghetti sauce mix; Non-essential oil flavorings for use as ingredients in beverage products, pharmaceuticals, and personal care products; Non-essential oils, namely, diluted encapsulated spice oils and/or oleoresins for use as ingredients in food products