MAY MAY

Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items that are gluten-free to accommodate special medical and health conditions

Bread and buns;Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Dumplings; Flour for making dumplings of glutinous rice; Rice dumplings dressed with sweet bean jam (ankoro)