Cooked dishes, in particular Japanese dishes comprised primarily of meat, fish, poultry or game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; edible oils and fats
Meats and Processed FoodsCooked dishes, in particular Japanese dishes comprised primarily of rice; bread; pastry; edible ices; honey; golden syrups; yeast; baking-powder; salt; mustard; vinegar; condiments namely, sauces; spices
Staple Foods