MATINES

Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, egg white, egg yolk, eggs in powder, powder of eggs, hard-boiled eggs in bars, liquid eggs, processed eggs, liquid or dehydrated mixtures of egg yolk and proteins of eggs milk, milk products, namely, milk powder, butter, cream; edible oils and fats, fruit preserves

Salad dressings, ice cream, ice milk, and frozen yogurt