MATCHÉ

Tea; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages also containing Yerba Mate; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Artificial coffee and tea; Beverages made of tea; Beverages with a tea base; Butterfly pea flower tea; Chinese matrimony vine tea (Gugijacha); Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Herb tea; Herbal tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Lime blossom tea; Mixes for making tea; Mixes for making flavored Matcha style Yerba Mate tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed tea leaves; Roasted barley tea; Roasted brown rice tea; Rose hip tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White lotus tea (Baengnyeoncha); Yerba mate; Yuja-cha (Korean honey citron tea)