MASTER'S TOUCH

Soups; preparations for making soup; seafood and soup bases in the nature of stock; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with desserts; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes