Mark Identification
MASTERS OF SOUS-VIDE. SINCE 1971.
Serial Number
85775728
Filing Date
Nov 9, 2012
Registration Date
Jul 9, 2013
Trademark by
Active Trademark
Classification Information
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Meats and Processed FoodsFROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Staple Foods