MASTERLINE

Dried fruit, edible fats, edible oils, margarines, egg whites, butter, cream, fat-containing mixtures for bread slices, gelatin for food, jellies, jams, compotes, eggs, milk and milk products

Cakes, foodstuffs for making cakes, pastry cream, chocolates, chocolate substitutes, cocoa preparations, edible decorations for pastries and cakes, dough for pastries and cakes, goods for covering and filling cakes, cake glazing products, marzipan, almond confectionery, dried cereal flakes, coffee, tea, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice