MASTERCHEF

edible fats and oils; olive oil; extra virgin olive oil; peanut oil; grapeseed oil; sunflower oil; corn oil; maize oil; cooking oil; seed cooking oils; soybean oil; vegetable oils; preserved olives; olive paste; preserved, frozen, dried and cooked fruits and vegetables; pickled vegetables in vinegar; bagged, canned or bottled cut vegetables; bagged, canned or bottled cut fruits; pickles; jellies; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; processed cheese; yogurt; meat, fish, not live, poultry and game; fish fillets; pickled fish; processed fish; preserved fish; frozen, prepared or packaged meals consisting primarily of fish; canned fish; meat extracts; frozen, prepared or packaged meals consisting primarily of poultry; compotes

vinegar, sauces in the nature of (condiments ); condiment sauces, namely, curry sauce, ketchup, mustard, chili sauce; sauces for pasta; meat gravies; prepared meat pies; spices; pasta; stuffed pasta; fish sauce; cheese sauce; flour; flour for food; pizza; prepared pizzas; pizza bases, namely prepared pizza crusts; pizza dough; sauces for pizzas; preparations made from cereals, namely, bread, cereal-based snack foods, cakes, muffins, pastries; pies; cookies; confectionery made of sugar; confectioneries, namely, chocolate snack foods, pastilles, baking chips, frozen confectionery, flavored ices; prepared desserts, namely, bakery desserts and ice cream desserts; honey, treacle; yeast, baking-powder; salt; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ice