MASTER HSIANG

pork balls; meat balls; fish balls; fish paste; cuttlefish balls; shrimp balls; fish paste preparations; frozen instant meat preparations; instant meat preparations; frozen instant seafood preparations; French fries; instant seafood preparations; fried potato chips; frozen instant vegetable preparations; instant vegetable preparations; chicken loaf; chicken chops; shrimps; eels; frozen roasted eels; cuttlefish; shredded cuttlefish; potato chips; potato cakes; eel lunch boxes, namely; prepared lunch box meals consisting primarily of eel

mincemeat cakes; steamed breads; steamed stuffed-buns; steamed stuffed-buns with meat; steamed stuffed-buns with vegetable; bean paste buns; sesame buns; water fried buns; cup shape flour dough pouch with minced pork and shrimp fillings; glutinous rice balls; spring rolls; spring roll skins; shrimp rolls; water fried dumplings; ch' a shao pao, namely, a Chinese steamed bun stuffed with roast pork; steamed turnip cakes; pearl pork glutinous rice balls; glutinous rice balls; buns; fish dumplings; egg dumplings; shrimp dumplings; cuttlefish dumplings; fresh shrimp dumplings; crystal dumplings; porridge; glutinous rice wrapped in bamboo leaves; dumplings; hun-tun, namely, Chinese dumplings made from wonton wrappers filled with meat, seafood or vegetable mixtures; noodles; macaroni; spaghetti; frozen dumplings; frozen hun-tun, namely, frozen Chinese dumplings made from wonton wrappers filled with meat; sushi; rice with eel