MASTER CUISINE

Cutlery, namely, kitchen knives and flatware

cookware, namely, pots, metal pans, frying pans, Dutch ovens, skillets, tea kettles, colanders for household use, and stock pots; mixing bowls, bowls not of precious metal; plastic, ceramic and metal food storage canisters; serving spoons, household serving utensils, namely, ladles, turners, and skimmers; glass or ceramic ovenware; bakeware; kitchen gadgets, namely, ice buckets, wine coolers, serving forks and kitchen tools; non-electric pressure cookers; dinnerware; and beverage glassware