MASTER COOK

Barbecues; Alcohol burners; Barbecue grills; Cooking stoves; Dish sterilizers; Drying apparatus for fodder and forage; Electric cooking stoves; Electric griddles; Furnaces, other than for laboratory use; Gas burners; Gas stoves; Heating apparatus for solid, liquid or gaseous fuels; Heating boilers; Kitchen stoves; Pizza ovens; Portable wood pellet grills; Refrigerating machines and installations; Roasting jacks; Stoves for cooking; Water purifying apparatus and machines