Mark Identification

MASTER CHEFS OF FRANCE, INC M.C.F. MAÎTRES CUISINIERS DE FRANCE

Serial Number

99320386

Filing Date

Aug 5, 2025

Trademark by

MASTER CHEFS OF FRANCE INC.

Classification Information

Consulting services in the field of culinary competitions; Educational services in the nature of learning centers featuring instruction in the field of French Technic and Cuisine; Organizing cultural and arts events; Organizing and arranging exhibitions for entertainment purposes; Organizing and hosting of events for cultural purposes; Providing educational assessment services; Providing educational mentoring services and programs in the field of French Cuisine; Educational services, namely, providing continuing professional education courses in the field of French Cuisine and technic; Educational services, namely, providing cooking classes, training, and workshops in the fields of French Cuisine; Arranging and conducting of workshops in the field of French cuisine.; Arranging and conducting of training workshops in the field of French Cuisine; Charitable education services, namely, providing cooking classes, training, and workshops in the field of French Cuisine; Educational services, namely, providing training of culinary technics for certification in the field of French Cuisine; Contests and incentive award programs to encourage students and organization members to set up and achieve goals in academics, attendance, citizenship and conduct; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of French Cuisine; Entertainment in the nature of competitions in the field of gastronomy; Entertainment in the nature of competitions in the field of French Technic and Cuisine; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of gastronomy; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of gastronomy; Membership club services, namely, providing training to members in the field of French Cuisine

Education and Entertainment