MASTER CHEFS OF FRANCE

Advertising, marketing and promotional services for professional groups in the field of gastronomy and the culinary arts, and for professional associations of cooks and chefs; professional networking services; administration of professional certifications; public relations services; newspaper subscription services for third parties; business networking services; none of the above services being rendered in the context of a television program

Validation of professional skills; organization and coordination of educational events; publishing of publications and electronic publications; publishing of books, journals and magazines; publishing of journals in electronic form on the internet; organization and coordination of educational events; preparation and coordination of educational competitions; none of the above services being rendered in connection with a television broadcast

Provision of culinary information via a website; provision of restaurant information; gastronomic information, i.e. restaurant reservation information and information on gastronomic and culinary products in connection with the provision of restaurant services