MASTER-BAKER

BAKING OVENS, MACHINERY, AND EQUIPMENT-NAMELY, REVOLVING TRAY, TRAVELING TRAY, ROTARY HEARTH, DECK AND BRICK OVENS; FERMENTATION AND DOUGH ROOMS, PROOF BOXES, BREAD AND ROOM COOLERS, STEAM BOILERS, STEAM JET HUMIDIFIERS, AND AIR CONDITIONING UNITS FOR BAKERIES