MASHI NO MASHI

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; soup for ramen; desserts made of soya; soya milk; food made of tofu; all included in Class 29

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; food made of rice and cereal; dumplings; ramen, udon and soba; sushi; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; soya sauces; vinegar, sauces and other condiments; ice (frozen water); all included in Class 30

Restaurant services providing Japanese food and drinks; providing ramen, udon and soba; catering services; cafe services; cafeterias services; canteen services; self-service restaurant services; snack-bar services; liquor and wine bar services; provision of mobile food and drink supply services; tea house services; providing information in relation to restaurants; all included in Class 43