MARUKOME DR. MISO

JAPANESE MISO-BEAN PASTE, BINDING AGENTS FOR ICE CREAM; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; PREPARATIONS FOR STIFFENING WHIPPED CREAM; AROMATIC PREPARATIONS FOR FOODS, NAMELY, EXTRACTS OR ADDITIVES FOR AROMA ENHANCING PURPOSES; TEA; COFFEE, COCOA, CHOCOLATE BASED BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED, ICE, CONFECTIONARY, BREAD AND BUN; OTHER SEASONINGS, SPICES, INSTANT ICE CREAM MIXES, INSTANT SHERBET MIXES; COFFEE BEANS; CEREAL PREPARATIONS, NAMELY BREAKFAST OR PROCESSED CEREALS; ALMOND PASTE; DUMPLING STUFFED WITH MINCED PORK, SANDWICHES, SHAG-MA, NAMELY DUMPLINGS FILLED WITH MEAT; TAKOYAKI, NAMELY DUMPLINGS FILLED WITH OCTOPUS; MEAT PIES; HAMBURGER SANDWICHES; PIZZAS; BOXED LUNCHES CONSISTING OF SANDWICHES; HOT DOG SANDWICHES; RAVIOLI; YEAST POWDER; KOJI-FERMENTED CEREALS-ASPERGILLUS ORYZAE; BAKING POWDER; SEASONINGS FOR INSTANT CONFECTIONERY; SAKE CAKE-EDIBLE SOFT CAKE OF RICE WINE; RICE; HUSKED BARLEY; FLOUR FOR FOOD; AND GLUTEN FOR FOOD