MARTINET

All salads prepared and made up of meats, salted meats, seafood, fish, poultry, and game except macaroni, rice and pasta salads; meat extracts; all salads prepared and made up of fresh fruits and vegetables, excluding macaroni, rice, and pasta salads; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, condensed milk, cheese, yogurt, edible oils and fats

salads prepared and made up of rice, pasta, macaroni; salads prepared and made up of tapioca and sago; flour, bread, pastry; confectionery, namely, candy and frozen confections; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces, spices; pizzas, savory pies; foodstuffs for eating at aperitif, namely, flaky pastry biscuits, mini-pizzas, mini-quiches, savory choux pastry