MARQUISE DE SABLÉ

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, and dairy products, namely, cheese, yogurt, and butter; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, biscuits, tarts, cakes, bread, pastry and confectionery, namely, chocolate and candy, edibles ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar; sauces, namely, condiments; spices; ice for refreshment; cookies; confectionery, namely, fruit jelly candy