MARLENE

Jams; marmalades; fruit jellies; fruit pastes; fruit purée; fruit compounds for baking; tinned fruit and vegetables; vegetable juices for cooking; milk and milk products excluding ice cream, ice milk and frozen yogurt; all aforesaid goods fresh or preserved; sweet spreads, mainly consisting of marmalade and jams; ready-to-eat fruit desserts, namely, pies and tarts

Red fruit jelly being confectionery; ready-to-eat puddings, namely, dessert puddings; sauces, in particular dessert sauces; dessert puddings with a water base; all aforesaid goods fresh or preserved; sweet spreads, namely, honey, nut-nougat cream and chocolate spreads; dessert puddings with a milk base