MARION'S KITCHEN

Printed matter, namely, books, reference books, text books, newsletters, magazines, newspapers and periodicals about food, cooking, meals and recipes; food and beverage preparation publications, namely, books, manuals, guides and printed instructional materials; cook books; recipe books; food and beverage menus, menu covers, menu folders; food and recipe journals; recipe cards, recipe card boxes; food preparation and recipe binders; binders, binder inserts, binder cards; printed country and travel guides; printed leaflets, pamphlets, books, magazines in relation to food, foodstuffs, food ingredients, restaurants, menus, wine and alcoholic beverages, and accommodation providers; pamphlets, leaflets, brochures and flyers about food, cooking, meals and recipes; stickers; book marks; printed stationery; adhesive printed labels; printed forms; printed reports about food, cooking, meals and recipes; printed guides about food, cooking, meals and recipes; printed manuals about food, cooking, meals and recipes; printed course materials about food, cooking, meals and recipes; student and apprentice workbooks in the field of food, cooking, restaurants, cheffing, meals, menus and recipes; stationary being pens, pencils, pencil sharpeners, markers, highlighters, erasers, staplers and drawing rulers; pencil cases

Meat, fish, not live, seafood, not live, poultry and game; preserved meats and meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; jellies, jams; dairy-based dips; compotes; eggs, milk and other dairy products excluding ice cream, ice milk and frozen yogurt; coconut milk and cream for culinary purposes; cheese; edible oils and fats; butter; fruit and vegetable preserves, pickles; edible processed nuts; tomato extracts and puree and tomato paste; potato crisps; prepared, tinned and frozen meals, consisting primarily of meat, fish, poultry, game or vegetables; prepared food dishes consisting primarily of meat, fish, poultry, game or vegetables; broth and broth concentrates; vegetable stock, meat stock, chicken stock; vegetable pastes and vegetable purees; Prepared dishes and prepared meals, consisting primarily or made from dried lentils or processed chick peas; tinned, preserved, prepared, frozen and dried dishes and meals, consisting primarily or made from dried lentils or processed chick peas

Coffee, tea, sugar, rice, tapioca, sago, coffee substitutes; flour, couscous; pizzas; pasta and pasta products, namely, noodles; rice and rice products, namely, noodles, rice-based snack foods, frozen, prepared or packaged meals consisting primarily of rice, rice sticks; yeast, baking powder; salt, mustard, pepper, vinegar, vinaigrette, sauces, condiments, namely, soy sauce, fish sauce and chili sauce, marinades, chutney, relishes and spices; sauces, sauce mixes, sauce powders, concentrated sauces; cooking sauces, curry sauces, spicy sauces, sweet sauces excluding cranberry sauce and applesauce; savory sauces; rice pulp for culinary purposes, tomato sauce, artichoke sauce, chili sauce; preserved garden herbs, as seasonings; salad dressings; mayonnaise; salsa; Prepared dishes and prepared meals, consisting primarily or made from black gram flour, rice or processed corn; tinned, preserved, prepared, frozen and dried dishes and meals, consisting primarily or made from black gram flour or processed corn; ice; fruit sauces excluding cranberry sauce and applesauce