MARINE STEWARDSHIP COUNCIL

Promoting public awareness of sustainable fishing and seafood harvesting practices and seafood traceability; association services, namely, promoting public awareness of sustainable fishing and seafood harvesting practices and seafood traceability; promoting sustainable fishing and seafood harvesting by means of arranging and conducting incentive reward programs for fisheries and seafood harvesters; marketing services in the nature of developing marketing campaigns and initiatives for sustainable fishing and seafood harvesting practices and seafood traceability; providing an on-line searchable database featuring business and consumer product information about sustainable seafood and seafood-based products and certified fisheries and seafood harvesters; providing business advice and consultancy in the field of sustainable seafood standards and methodologies in the fishing, seafood and dietary supplement industries

Providing food processing information, advice and consultancy relating to fish processing management and methodologies; providing food processing information, advice and consultancy relating to sustainable seafood standards and methodologies

Education services, namely, providing classes, seminars, non-downloadable webinars, workshops and panel discussions in the fields of sustainable fishing and seafood harvesting and seafood traceability; on-line library services, namely, providing electronic library services which feature information on sustainable fishing and seafood harvesting practices and seafood traceability; providing on-line non-downloadable publications in the nature of articles in the fields of sustainable fishing and seafood harvesting practices and seafood traceability; providing information, news and commentary in the fields of current events relating to sustainable fishing and seafood harvesting and seafood traceability

Accreditation services, namely, setting and providing standards for sustainable fishing and seafood harvesting practices and seafood traceability for the purpose of accreditation