MARINA

FRESH AND FROZEN, PRESERVED, SMOKED AND MARINATED FISH, SHELLFISH AND EDIBLE CRUSTACEANS AND MOLLUSCA, FISH ROE, COD ROE, CAVIAR AND ROE AND CAVIAR SUBSTITUTES; SEMI-PRESERVED AND FULLY PRESERVED SEAFOOD PRODUCTS; NAMELY, HERRING PIECES OR FILLETS, INCLUDING SUCH IN MARINADE, SAUCE, OR SOUR CREAM; ROLLMOPS; PICKLED HERRINGS; KIPPERS; MUSSELS IN MARINADE, BRINE, VINEGAR OR SAUCE; MUSSEL SALAD; MUSSEL PROVENCALE; COCKLES IN VINEGAR; PRAWNS IN BRINE; MACKEREL FILLETS OR PIECES, INCLUDING SUCH IN TOMATO SAUCE; COD LIVER