MARIE CALLENDER'S

meats and processed foods;, namely, frozen entrees, particularly chicken parmigiana with linguini, chile and cornbread, vegetable platters, turkey with dressing, sliced sirloin over egg noodles, and meatloaf and gravy [; and salad dressing ]

staple foods; namely, frozen entrees, particularly chicken fettucine, fettuccine Alfredo, pasta, fettuccine primavera with tortellini, spaghetti and meat sauce, spaghetti marinara, pasta and cheese casserole; ravioli with marinara sauce; turkey, beef, vegetable and chicken pot pies; fruit cobbler; cornbread mix, croutons; cornbread with honey butter; and chile in pastry