MARGUERITE

Chemicals used in industry, science as well as in agriculture except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, manures; tempering preparations and soldering chemicals; chemical substances for preserving foodstuffs

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream preparation, ice milk and frozen yogurt; edible oils and fats

Cocoa, sugar; flour and preparations made from cereals, namely, flour for food, [ cakes mixes, batters, ] mousse powders, leaven dough with and without yeast, [ short pastry, ] croissant mix, [ danish pastry, ] curd dough and choux mixes; bread, pastry and confectionery, namely, custard creams, pastilles, bavarois mix, cacao, [ chocolate, chocolate mousse, chocolate powder, chocolate for toppings, ] sugared nuts, spread containing nuts, icing, fondants, glazes, starch based binding agents, food flavorings, flavourings of almond, almond powder, almond paste, fruit paste for flavoring of food, pastry decorations [, dessert mousse ]; ice; honey, treacle; yeast, baking-powder; sauces, spices