MARGO

Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; cheese, yogurts, drinkable yogurts, yogurt drinks, yogurt-based beverages, dairy-based beverages, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt and milk based beverages; yogurt-based shakes; shakes

Coffee and coffee substitutes; rice; tea; cocoa, sugar, tapioca, sago; flour; bread, pastry; confectionary, namely, candies, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; parfaits