MARGLAS

[ Meat, fish, poultry and game, meat extracts; persevered, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, ] edible oils and fats, namely, margarine [, butter and edible vegetable fats and oils for foods, oleo, namely, cooking oil, lard and shortening; cream; milk and milk product excluding ice cream, ice milk and frozen yogurt ]