MEAT, FISH, POULTRY, GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK, AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKELS
Meats and Processed FoodsFOR COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES FLOUR,AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY, CONFECTIONERY; ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SAL SALT, MUSTARD,PEPPER, VINEGAR, SAUCES, ICE, SPICES;
Staple Foods