coffee, tea, sugar, rice, tapioca, sago, chicory based coffee substitutes, flour, and powders and pastes made from cereals for use in the further preparation of pastries and candy; bread, biscuits, cakes, pastries, tarts, pastes for flavoring gelatos and pastries, acidifying and emulsifying pastes for pastries, pastes to glaze desserts and tarts, flavorings for ice cream and whipped cream desserts, powder for the stabilization of ice cream and whipped cream, thickener for fruit juices, pasteurized sweetened egg yolk for gelatos and chilled desserts, gelato, ice cream, ice milk, frozen yogurt, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, spices
Staple Foods