MARC ANTOINE

Chocolate; chocolate confectionary; chocolate goods, namely, chocolate candies; pralines, also with liquid filling, especially containing wines and spirit; chocolate truffle; chocolate hollow figures and massive chocolate figures; candy, also with liquid filling; chocolate bars; coffee; cocoa, cocoa powder, cocoa extract and cocoa powder for food purposes and consumption; cocoa, chocolate and coffee-based beverages and preparations for making those beverages, not included in other classes; chocolate mass, namely, chocolate for manufacture of pralines, dips, toppings and chocolate decorations; chocolate coating; chocolate for baking; baking mixture, namely, mixes for bakery goods; chocolate chips for baking; chocolate sauce and syrup; marzipan; pastries and confectionary, especially cookies, biscuit cookies, bread and cakes; ice cream; powders for ice cream; [ tea, tea extracts and preparations based on tea, namely, flavorings of tea for food purposes ]