Meat, fish, poultry and game, meat extracts, fruits and vegetables preserved, dried and cooked, jellies, marmalades, compotes, eggs, milk and milk products, oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, powdered leaven, salt, mustard, vinegar, sauces (condiments), spices, ice
Staple Foods