MANJU

Jam; Vegetable juices for cooking; Fermented lactic-drink comprised primarily of milk; Non-alcoholic fermented milk comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms

Seasonings; Cooking salt; Salt for preserving foodstuffs; Soy sauce; Sugar

Non-alcoholic water-based beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms, none of the foregoing being milk substitutes; Non-alcoholic fruit extracts, used in the preparation of beverages; Non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic fruit nectars; Beverage waters, namely, drinking waters; Whey-beverages; lactic acid bacteria beverage being a plant-based beverage