MANJU

Jam; vegetable juices for cooking; lactic acid bacteria beverage; fermented lactic-drink comprised primarily of milk

Cooking salt; salt for preserving foodstuffs; seasonings; soy sauce; sugar

Non-alcoholic beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms; non-alcoholic fruit extracts, used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; non-alcoholic fruit nectars; beverage waters, namely, drinking waters; whey-beverages