Cakes filled with pudding, chocolate, jellies, and milk based fillings; Caramel sauce; Caramels; Chewing gum; Chocolate; Chocolate bars; Chocolate based ingredient for use in spreads, pastries, and confectionery products; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate covered pastries, cookies, fruit, and snacks; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Cocoa; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Custard-based fillings for cakes and pies; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Filled waffles; Frozen yogurt; Frozen yogurt confections; Granola-based snack bars; Honey; Ice cream; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, milk spreads and sweetened milk spreads; Pastries; Sugar
Staple Foods