Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; vegetable juices [beverages]; must; extracts of hops for making beer.
Light BeveragesAlcoholic beverages except beers; aperitifs; arrack [arak]; brandy; wines; piquette; whisky; vodka; gin; digesters [liqueurs and spirits]; cocktails; liqueurs; alcoholic beverages containing fruit; spirits; distilled beverages; mead [hydromel]; peppermint liqueur; bitters; rum; sake; ciders; rice alcohol; alcoholic extracts; alcoholic fruit extracts; alcoholic essences.
Wine and Spirits