MANAGEFIRST PROGRAM

Printed materials, namely, manuals, books, pamphlets, printed course materials, textbooks, modular textbooks, printed exams, certificates, and guide books relating to restaurant management services

Education services, namely, providing courses, online and in-house training, and instruction services, and developing and providing for others educational curriculums, competency guides, proctored examinations, examinations in paper and pencil and online format, all as to the field of restaurant management which includes hospitality management, marketing, accounting, human resources, inventory and purchasing, customer service, nutrition, food safety and cost control