86228501
Mar 21, 2014
Edible oils; confit in the nature of a cooked vegetable based spread; jellies in the nature of bread spreads; vegetable-based spreads; meat, fish, fruit and vegetable preserves; tomato preserves; pickled vegetables in soy sauce, soybean paste or vinegar; cold cut meats and processed olives
Meats and Processed FoodsSauces, namely, artichoke sauce, cheese sauce, chocolate sauce, pasta sauce, pesto sauce, pizza sauce, ready-made sauces, and tomato sauce; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; chocolate confections; vinegar; frostings; pasta; and rice
Staple Foods