Classification Information
Basting spoons, for kitchen use; Cooking forks; Cooking pots for use in microwave ovens; Cookware, namely, roasting pans; Mixing spoons; Serving forks; Serving spoons; Non-electric cookware, namely, for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Non-electric cookware, namely, pots and pans; Non-electric cookware, namely, steamers
Housewares and Glass