78247892
May 9, 2003
Cheese; soups; salads except macaroni, pasta and rice salads; dips; prepare entrees consisting primarily of meat, fish, poultry or vegetables; side dishes, namely, glazed carrots, green beans, peas, creamed spinach, au gratin and scalloped potatoes; prepared complete meals consisting primarily of meat, fish, poultry or vegetables
Meats and Processed Foods