MAKING OUR FAVORITE FOOD A FORCE FOR GOOD

Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood; tissue engineered meat and seafood, not live; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts

Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood

Research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria