MAKING NATURAL BETTER

Nutritional food additives for use in the manufacture of food and beverages, namely, microencapsulated micronutrients, scents, peptides, dietary fiber, microorganisms, carbohydrates, nucleic acids, probiotics, fatty acids, lipids, proteins, amino acids, aromas, and flavors, all scientifically treated for stabilization during manufacturing, processing, and storage with targeted and timed-release in the digestive tract, for use in the food and beverage manufacturing industries for humans and animals

Nutritional additives, namely, microencapsulated micronutrients, scents, peptides, dietary fiber, microorganisms, carbohydrates, nucleic acids, probiotics, fatty acids, lipids, proteins, amino acids, aromas, and flavors, all scientifically treated for stabilization during manufacturing, processing, and storage with targeted and timed-release in the digestive tract, for use as dietary supplements for humans and animals