MAKING IT HAPPEN!

Chemicals, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, anhydrous milk fat, potassium proteinate, milk protein concentrate, milk protein isolate, whey protein concentrate, whey protein isolate and lactalbumin, all for use in the manufacture of pharmaceuticals and foodstuffs

Milk; milk products, namely, whole milk powder, skim milk powder, buttermilk powder, salted butter, unsalted butter, cheese and frozen cream; lards; edible fats; margarine; milk protein concentrate for use as a food additive for bakery pre-mixes

Cereal based snack foods; breads; biscuits; pastries; confectionery chips for baking; frozen confections; bakery products, namely, pastry sheets, concentrated pastry butter sheets and bakery glaze