MAKES ORDINARY MEALS EXTRAORDINARY

Organic and non-organic processed foods, namely, fruits, vegetables, and cheese; edible oils; lemon juice for culinary purposes; dipping oil in the nature of flavored olive oil; olive oils for food; flavored olive oils for food; toasted garlic; salad oils

Vinaigrettes; spice blends; dried herbs; minced garlic; condiments composed primarily of garlic in olive oil