MAKE YOUR FOOD WORK FOR YOU

Interactive computer kiosks comprising computers, computer hardware, computer peripherals, and computer operating software for use in providing nutritional information about various foods; Interactive computer kiosks comprising computers, computer hardware, computer peripherals, and computer operating software for use in providing nutritional recommendations and analysis to individuals based upon the alkalizing or acidifying effect each food has on the body, the nutritional effect each food has on the body, and the effect each food has on the body relating to the vitamin and mineral content of food in order to address and potentially overcome specific health ailments; Electronic equipment for point-of-sales (POS) systems, namely, point-of-sale terminals and computer operating software; Computer hardware and software systems for use in providing nutritional recommendations and analysis to individuals based on the nutritional, vitamin, and mineral content needed to overcome specific health ailments; Downloadable cloud computer software for use in providing nutritional recommendations and analysis to individuals based on the nutritional, vitamin, and mineral content needed to overcome specific health ailments; Downloadable computer application software for mobile phones, portable media players, tablet computers, and handheld computers in the field of health and nutrition; Providing a website featuring non-downloadable software for use in providing nutritional recommendations and analysis to individuals based on the nutritional, vitamin, and mineral content needed to overcome specific health ailments; Providing temporary use of on-line non-downloadable software for use in providing nutritional recommendations and analysis to individuals based on the nutritional, vitamin, and mineral content needed to overcome specific health ailments; Providing a website featuring nutritional information about various foods; Providing a website featuring technology where users custom build salads based upon the alkalizing or acidifying effect each food has on the body, the nutritional effect each food has on the body, and the effect each food has on the body relating to the vitamin and mineral content of food in order to address and potentially overcome specific health ailments