MAISON JACQUEMART TRADITIONS EN PROVENCE

Coffee; tea; cocoa; sugar; rice; tapioca; flour with the protected geographical indication Farine de Petit Épeautre de Haute Provence; preparations made with cereals in the nature of biscuits, cookies and madeleines with the protected geographical indication Petit Épeautre de Haute Provence; bread; pastries; confectionery, namely, candy and chocolate; edible ices; honey with the protected geographical indication Miel de Provence; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits, cookies; cakes; rusks; confectionery made of sugar; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages