MAISON JACQUEMART FONDEE EN 1989

Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations, namely breakfast cereals, cereal-based snack bars; bread; pastries; confectionery made of sugar and sugar substitutes; edible ices; honey; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages