MAISON DU YEON

Pounded rice cake making machines, electric, for household purposes

Cakes of sugar-bounded millet or popped rice (okoshi); Rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Dried sugared cakes of rice flour (rakugan); Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Pounded rice cakes (mochi); Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi-gashi)