MAISON DE CHOIX 1958

Alginates for culinary purposes; Olive oils for food; Processed chick peas; Processed garbanzo beans; Pickles; Cooked snails; Pollen prepared as foodstuff; Processed lentils; Preserved olives; Processed olives; Processed beans; Processed oils and fats for food; Edible oils and fats; Infused oils for cooking

Vinegar; Seasonings; Spices; Flavor enhancers used in food and beverage products; Capers; Honey; Mustard; Vinaigrettes; Maple syrup; Harissa for use as a condiment; Food flavorings, namely, infused oils, not being essential oils; Spice blends