Classification Information
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and milk products, namely, cream, yogurt; edible oils and fats; fruit preserves; pre-cooked dishes, particularly made of meat, shell-fish, poultry and game; foie gras and products made of fresh foie gras, namely, duck fillet with foie gras; smoked salmon, caviar
Meats and Processed Foods